PTT Picks: Man'Ouche

It's "Galette Traditionanelle Libanaise," but to me it's more like a bean burrito with exotic flavoring. Stand in a short line, order, and watch as they pluck your flatbread from a bin, flatten it, then place it on a large, heated dome. As the dough begins to pop, they plop on top your selection of ground meat or yogurt cheese. Once complete, they finish with selected extras (olives, tomatoes), wrap in a paper napkin, and send you on your way. Perfect lunch on-the-go

62, rue Rambuteau
3rd arrondissement
01 42 72 05 17
(Just a block from the Centre Pompidou)